Fraser Gallop EstateParterre Chardonnay
Pairs well with Seafood
Margaret River, Australia
About this product
Pairs well with SeafoodMargaret River, AustraliaA wine with lots of flesh and drive. Nashi pear, white peach and flint. A lovely juiciness of fruit with grapefruit acidity and a chalky finish. An underlying creaminess from the oak and subtle malolactic characters balances the acidity nicely.
A wine with lots of flesh and drive. Nashi pear, white peach and flint. A lovely juiciness of fruit with grapefruit acidity and a chalky finish. An underlying creaminess from the oak and subtle malolactic characters balances the acidity nicely.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- Size750mL
- RegionMargaret River
- Current Vintage2019
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateWestern Australia
- Brand NameFraser Gallop Estate
- Wine MakerClive Otto
- Food MatchSeafood
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Decanter World Wine Award - Best in Show 2018 vintage
Vintage 2019
94 points Ray Jordan - The Weekend West
Another very good chardonnay under this label. Right now, it is still very tight, but there is a powerful and intense core that will gradually reveal itself with age. Lemon sorbet, crème brulee and brioche on the nose. Deep flavours of lemon rind and stone fruit with a nice creamy oak influence and a defining mineral edge.
- More about James Suckling
James Suckling
Prestigous American wine reviewer for jamessuckling.com
Vintage 2019
93 points jamessuckling.com
This is a very taut, punchy style with piercing aromas and flavors of lemons and yellow grapefruit, delivered in a sleekly defined shape on the palate. The length and focus are impressive. Drink or hold.
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