The Grove Distillery
Corn Mash Whiskey Infused with Canadian Maple Syrup 350mL

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About this product


The Grove had help from the Hudson Distillery in New York, in creating Australia’s first corn whiskey and mash infused Canadian Maple Syrup. Made in smaller batches, using 70% corn, 20% rye and 10% barley, the secret comes in the way it is produced – with real Canadian maple syrup placed in the barrel for months after the spirit is aged and removed.

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