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Green Door WinesAmphora Tempranillo 2017
Dry, Full Bodied style of Tempranillo
About this product
Dry, Full Bodied style of TempranilloThe Amphora fermentation vessels give the wine structure and length on the palate and add finesse and complexity.
The Tempranillo fruit was hand-picked and de-stemmed into amphora clay pots lined with bees wax. The ferment was initiated using wild yeast. When dry, the ferment was pressed off into old oak for Malolactic fermentation and cellared for twelve months before bottling.
Tasting Notes: Plum red in colour. The aroma is dark chocolate and tobacco leaf. The palate has plums, cloves and hint of tobacco and is savoury with fine tannins.
The Tempranillo fruit was hand-picked and de-stemmed into amphora clay pots lined with bees wax. The ferment was initiated using wild yeast. When dry, the ferment was pressed off into old oak for Malolactic fermentation and cellared for twelve months before bottling.
Tasting Notes: Plum red in colour. The aroma is dark chocolate and tobacco leaf. The palate has plums, cloves and hint of tobacco and is savoury with fine tannins.
The Amphora fermentation vessels give the wine structure and length on the palate and add finesse and complexity.
The Tempranillo fruit was hand-picked and de-stemmed into amphora clay pots lined with bees wax. The ferment was initiated using wild yeast. When dry, the ferment was pressed off into old oak for Malolactic fermentation and cellared for twelve months before bottling.
Tasting Notes: Plum red in colour. The aroma is dark chocolate and tobacco leaf. The palate has plums, cloves and hint of tobacco and is savoury with fine tannins.
The Tempranillo fruit was hand-picked and de-stemmed into amphora clay pots lined with bees wax. The ferment was initiated using wild yeast. When dry, the ferment was pressed off into old oak for Malolactic fermentation and cellared for twelve months before bottling.
Tasting Notes: Plum red in colour. The aroma is dark chocolate and tobacco leaf. The palate has plums, cloves and hint of tobacco and is savoury with fine tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750mL
- Current Vintage2017
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameGreen Door Wines
- Wine MakerAshley Keeffe, Vanessa Carson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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