Green Door Wines
Spanish Steps GSM 2017

Wine styleDry, Medium Bodied style of Grenache, Shiraz, Monastrell
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About this product


The blend of Grenache (50%) Shiraz (25%) and Monastrell (25%) fruit making up this wine was hand-picked from the vineyard. After crushing, the fruit was cold soaked for three days with the inclusion of some whole bunches to add texture and flavour.  The wild ferment was pumped over and plunged twice daily until dry. Once ferment was finished, it was kept on skins for two days before being soft basket pressed. Once pressed, the wine went into old oak and progressed through malolactic fermentation. It was then cellared for 12 months in old French oak before bottling.

Tasting Notes:Plum red in colour. Raspberries, vanilla, and blueberries on the nose. Flavours of cherry and pomegranate, it has a soft palate with chalky tannins. (50%/25%/25%)
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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