Snake + Herring2018 "Extreme Ways" Tempranillo
Pairs well with Beef
About this product
Pairs well with BeefThe 2018 Extreme Ways Tempranillo has red fruits: cherries, raspberry, mulberry and earthy fresh leather complexity. There is also underlying cardamom and some white flowers. Rich and generous on the palate the 2018 Extreme Ways is a product of perfect ripening in a great Frankland vintage. The succulence is balance by fine graphitic tannins with a gentle drying dustiness on the long finish.
The 2018 Extreme Ways Tempranillo has red fruits: cherries, raspberry, mulberry and earthy fresh leather complexity. There is also underlying cardamom and some white flowers. Rich and generous on the palate the 2018 Extreme Ways is a product of perfect ripening in a great Frankland vintage. The succulence is balance by fine graphitic tannins with a gentle drying dustiness on the long finish.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750mL
- RegionGreat Southern
- Current Vintage2018
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateWestern Australia
- Brand NameSnake + Herring
- Wine MakerTony Davis
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
94 points James Halliday Wine Companion 2020
Juicy style with just enough fruit and just-enough tannin. Boysenberry, red berry and clove notes come whispered with dried herbs and chocolate. Drinking well now.
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