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Greenstone EstateSangiovese 2018
Dry, Full Bodied style of Sangiovese
Pairs well with Beef
About this product
Dry, Full Bodied style of SangiovesePairs well with BeefThe 2018 Sangiovese displays an array of fresh, bright red currants & blueberries with a subtle 'ferrous' tang supported by a generous mid palate, savoury, chalky tannins & fresh acidity so typical of the variety.
Vineyard And Winemaking Notes.
Harvested from our Heathcote vineyard.
With complex geology & carefully selected old world clones, our aim with the Estate Sangiovese is to highlight the purity & generosity of fruit, synonymous with Heathcote, coupled with grace, elegance & complexity.
Picked: 13 March 2018.
Bottled: 15 November 2019.
Alc/Vol: 14.5%.
pH: 3.49.
TA: 5.57g/L.
Vineyard And Winemaking Notes.
Harvested from our Heathcote vineyard.
With complex geology & carefully selected old world clones, our aim with the Estate Sangiovese is to highlight the purity & generosity of fruit, synonymous with Heathcote, coupled with grace, elegance & complexity.
Picked: 13 March 2018.
Bottled: 15 November 2019.
Alc/Vol: 14.5%.
pH: 3.49.
TA: 5.57g/L.
The 2018 Sangiovese displays an array of fresh, bright red currants & blueberries with a subtle 'ferrous' tang supported by a generous mid palate, savoury, chalky tannins & fresh acidity so typical of the variety.
Vineyard And Winemaking Notes.
Harvested from our Heathcote vineyard.
With complex geology & carefully selected old world clones, our aim with the Estate Sangiovese is to highlight the purity & generosity of fruit, synonymous with Heathcote, coupled with grace, elegance & complexity.
Picked: 13 March 2018.
Bottled: 15 November 2019.
Alc/Vol: 14.5%.
pH: 3.49.
TA: 5.57g/L.
Vineyard And Winemaking Notes.
Harvested from our Heathcote vineyard.
With complex geology & carefully selected old world clones, our aim with the Estate Sangiovese is to highlight the purity & generosity of fruit, synonymous with Heathcote, coupled with grace, elegance & complexity.
Picked: 13 March 2018.
Bottled: 15 November 2019.
Alc/Vol: 14.5%.
pH: 3.49.
TA: 5.57g/L.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSangiovese
- Size750mL
- RegionHeathcote
- Current Vintage2018
- Standard Drinks8.9
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameGreenstone Estate
- Wine MakerTravis Bush
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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