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Marri Wood ParkSauvignon Blanc Semillon 2018
Dry, Light Bodied style of Sauvignon Blanc and Semillon
Pairs well with Seafood
Margaret River, Australia
About this product
Dry, Light Bodied style of Sauvignon Blanc and SemillonPairs well with SeafoodMargaret River, AustraliaSingle vineyard biodynamically grown Sauvignon Blanc and Semillon.
Winemaking notes: Sauvignon Blanc is steel tank fermented. Semillon in old French oak for two months.
Tasting notes: Aromas of sea salt, fresh stewed apples, white nectarine, salted preserved lemon and fresh brioche. The palate jumps out of the glass with apple, sugar snap pea, hints of cassis and white currant. The finish is creamy and long.
Winemaking notes: Sauvignon Blanc is steel tank fermented. Semillon in old French oak for two months.
Tasting notes: Aromas of sea salt, fresh stewed apples, white nectarine, salted preserved lemon and fresh brioche. The palate jumps out of the glass with apple, sugar snap pea, hints of cassis and white currant. The finish is creamy and long.
Single vineyard biodynamically grown Sauvignon Blanc and Semillon.
Winemaking notes: Sauvignon Blanc is steel tank fermented. Semillon in old French oak for two months.
Tasting notes: Aromas of sea salt, fresh stewed apples, white nectarine, salted preserved lemon and fresh brioche. The palate jumps out of the glass with apple, sugar snap pea, hints of cassis and white currant. The finish is creamy and long.
Winemaking notes: Sauvignon Blanc is steel tank fermented. Semillon in old French oak for two months.
Tasting notes: Aromas of sea salt, fresh stewed apples, white nectarine, salted preserved lemon and fresh brioche. The palate jumps out of the glass with apple, sugar snap pea, hints of cassis and white currant. The finish is creamy and long.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc and Semillon
- Size750mL
- RegionMargaret River
- Current Vintage2018
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateWestern Australia
- Brand NameMarri Wood Park
- Wine MakerNic Peterkin
- Food MatchSeafood
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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