David Hook
Central Ranges Nebbiolo 2017

Wine styleDry, Medium Bodied style of NebbioloFood matchPairs well with Beef
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About this product


One of the oldest and most widespread, distinctive, and distinguished varieties of Piedmont. Nebbiolo is responsible for some of the finest wines of Italy. Light in colour, high in both acid and tannin and exhibits a haunting array of aromas including tar, leaf mould, dried cherries, violets, and roses. The wines have the ability to express the subtleties of terroir. Late ripening, vigorous, and very fussy about soils it seems to have found a home in Australia on the red volcanic soils of the NSW Hilltops region.
These Nebbiolo grapes were grown on red volcanic soils at an elevation of 530m.

Suggested food matches with Nebbiolo wines are grilled steak, slow-cooked winter casseroles and game.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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