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Calvados Pierre HuetFine 2 to 3 years 350mL Bottle
About this product
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol particularly recommended to strong « eaux de vie » lovers.
- Used as a basis for cocktails.
- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)
- Served as well at the end of a meal in a coffee cup.
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol particularly recommended to strong « eaux de vie » lovers.
- Used as a basis for cocktails.
- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)
- Served as well at the end of a meal in a coffee cup.
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol particularly recommended to strong « eaux de vie » lovers.
- Used as a basis for cocktails.
- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)
- Served as well at the end of a meal in a coffee cup.
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol particularly recommended to strong « eaux de vie » lovers.
- Used as a basis for cocktails.
- Used forculinary preparations requiring an aromatic power and a high content in alcohol (flambéing, sauces...)
- Served as well at the end of a meal in a coffee cup.
- TypeCalvados Pays d'Auge
- Size350mL
- RegionNormandy
- Standard Drinks11
- Alcohol Volume40%
- CountryFrance
- Brand NameCalvados Pierre Huet
- ClosureScrew Cap
Silver Medal – Regional Competition Cambremer 2012
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