Sussex SquireThe Prancing Pony Polish Hill Riesling 2019
About this product
The Prancing Pony, came from the polo horses that my Grandfather and Uncle would ride in the polo matches. They were farm horses during the week but on the weekend they became prancing ponies. The horses were always beautifully preened for competition, with their manes roached and tails braided so that there is no danger of being tangled in the mallet.
Like a prancing pony this Riesling is elegant and zesty. The grapes were sourced from a single vineyard in the cooler sub region of the Polish Hill River in the Clare Valley. A lovely aroma dominated by lemon and lime nuances that flow to the palate brimming with citrus and slate characters all beautifully balanced by bright acidity to finish.
Release Date – October 1st 2019- Only 150 dozen produced
Food Match: Grilled Whiting Fillets or Oysters & Lime
Cellar: Drink Now or cellar 5 – 8+ years
pH – 2.92
TA – 6.88g/l
RS – 1.73g/l
Alc – 11.5%
Like a prancing pony this Riesling is elegant and zesty. The grapes were sourced from a single vineyard in the cooler sub region of the Polish Hill River in the Clare Valley. A lovely aroma dominated by lemon and lime nuances that flow to the palate brimming with citrus and slate characters all beautifully balanced by bright acidity to finish.
Release Date – October 1st 2019- Only 150 dozen produced
Food Match: Grilled Whiting Fillets or Oysters & Lime
Cellar: Drink Now or cellar 5 – 8+ years
pH – 2.92
TA – 6.88g/l
RS – 1.73g/l
Alc – 11.5%
The Prancing Pony, came from the polo horses that my Grandfather and Uncle would ride in the polo matches. They were farm horses during the week but on the weekend they became prancing ponies. The horses were always beautifully preened for competition, with their manes roached and tails braided so that there is no danger of being tangled in the mallet.
Like a prancing pony this Riesling is elegant and zesty. The grapes were sourced from a single vineyard in the cooler sub region of the Polish Hill River in the Clare Valley. A lovely aroma dominated by lemon and lime nuances that flow to the palate brimming with citrus and slate characters all beautifully balanced by bright acidity to finish.
Release Date – October 1st 2019- Only 150 dozen produced
Food Match: Grilled Whiting Fillets or Oysters & Lime
Cellar: Drink Now or cellar 5 – 8+ years
pH – 2.92
TA – 6.88g/l
RS – 1.73g/l
Alc – 11.5%
Like a prancing pony this Riesling is elegant and zesty. The grapes were sourced from a single vineyard in the cooler sub region of the Polish Hill River in the Clare Valley. A lovely aroma dominated by lemon and lime nuances that flow to the palate brimming with citrus and slate characters all beautifully balanced by bright acidity to finish.
Release Date – October 1st 2019- Only 150 dozen produced
Food Match: Grilled Whiting Fillets or Oysters & Lime
Cellar: Drink Now or cellar 5 – 8+ years
pH – 2.92
TA – 6.88g/l
RS – 1.73g/l
Alc – 11.5%
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeRiesling
- Size750mL
- RegionClare Valley
- Current Vintage2019
- Standard Drinks6.5
- Alcohol Volume11.5%
- CountryAustralia
- StateSouth Australia
- Brand NameSussex Squire
- Wine MakerMark Bollen & Daniel Wilson
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Clare Valley Regional Wine Show 2019 Australian Small Winemakers Show 2019
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