Moritz SyrahClarendon Hills 2012 Moritz Syrah 750mL
About this product
Clarendon Hills are vineyard and varietal expressionists who strive for purity and perfection and seek to portray the story of the individual vineyard 'Terroir' within their wines. Clarendon Hills’ exceptional collection of old vine vineyards in sub-regions of McLaren Vale assists in defining their international pedigree for making world class wines that rate extremely highly among the international press. Among the 9 single vineyards of Syrah is the Moritz vineyard Syrah which is located within the Kangarilla sub region of McLaren Vale, South Australia. All of the wines at Clarendon Hills are made by hand and are crafted using only natural processes and ingredients to an extremely high standard. Consistent Moritz Syrah characters include truffle, earthy blue fruits with black olive tapenade and iodine like mineral resonance throughout the palate. The Moritz Syrah is a part of the Clarendon Hills premier cru classification and generally drinks best after 8-10 years in the cellar, when its ‘terroir’ is formally demonstrated.
Clarendon Hills are vineyard and varietal expressionists who strive for purity and perfection and seek to portray the story of the individual vineyard 'Terroir' within their wines. Clarendon Hills’ exceptional collection of old vine vineyards in sub-regions of McLaren Vale assists in defining their international pedigree for making world class wines that rate extremely highly among the international press. Among the 9 single vineyards of Syrah is the Moritz vineyard Syrah which is located within the Kangarilla sub region of McLaren Vale, South Australia. All of the wines at Clarendon Hills are made by hand and are crafted using only natural processes and ingredients to an extremely high standard. Consistent Moritz Syrah characters include truffle, earthy blue fruits with black olive tapenade and iodine like mineral resonance throughout the palate. The Moritz Syrah is a part of the Clarendon Hills premier cru classification and generally drinks best after 8-10 years in the cellar, when its ‘terroir’ is formally demonstrated.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSyrah
- Size750mL
- RegionMcLaren Vale
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameMoritz Syrah
- Wine MakerRoman Bratasiuk
- Food MatchBeef
- Vegan Friendlytrue
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied

Vintage 2012
91 points Wine Advocate
Deep garnet/purple, the 2012 Syrah Moritz Vineyard opens to aromas of blackberries, cassis and baked plums with hints of tar, black earth, tree bark and smoke. Full-bodied, muscular and earthy with some pepper notes in mouth, it has firm and grainy tannins and a long finish.
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