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ExaltaMargaret River Rose 2020
About this product
A gorgeous pale pink.
Aromatically this is a burst of red berries - thinkcranberries, raspberries and strawberries -but there’s also exotic floral and citrus notes.Well balanced, with crisp acidity and a moreishsavoury edge. Finishes dry and long.
The 78% Shiraz is picked early to retainfreshness and natural acidity. After a shortmaceration on skins the majority wasfermented cool, in stainless steel, with aportion barrel fermented in neutral oak to buildtexture and complexity.
28% Saigné Cabernet added for structureand a savoury edge; all of which was barrelfermented using wild yeast. Fine Quaffing froma Margaret River dynamically grown vineyardon the northern edge of Wilyabrup.
Aromatically this is a burst of red berries - thinkcranberries, raspberries and strawberries -but there’s also exotic floral and citrus notes.Well balanced, with crisp acidity and a moreishsavoury edge. Finishes dry and long.
The 78% Shiraz is picked early to retainfreshness and natural acidity. After a shortmaceration on skins the majority wasfermented cool, in stainless steel, with aportion barrel fermented in neutral oak to buildtexture and complexity.
28% Saigné Cabernet added for structureand a savoury edge; all of which was barrelfermented using wild yeast. Fine Quaffing froma Margaret River dynamically grown vineyardon the northern edge of Wilyabrup.
A gorgeous pale pink.
Aromatically this is a burst of red berries - thinkcranberries, raspberries and strawberries -but there’s also exotic floral and citrus notes.Well balanced, with crisp acidity and a moreishsavoury edge. Finishes dry and long.
The 78% Shiraz is picked early to retainfreshness and natural acidity. After a shortmaceration on skins the majority wasfermented cool, in stainless steel, with aportion barrel fermented in neutral oak to buildtexture and complexity.
28% Saigné Cabernet added for structureand a savoury edge; all of which was barrelfermented using wild yeast. Fine Quaffing froma Margaret River dynamically grown vineyardon the northern edge of Wilyabrup.
Aromatically this is a burst of red berries - thinkcranberries, raspberries and strawberries -but there’s also exotic floral and citrus notes.Well balanced, with crisp acidity and a moreishsavoury edge. Finishes dry and long.
The 78% Shiraz is picked early to retainfreshness and natural acidity. After a shortmaceration on skins the majority wasfermented cool, in stainless steel, with aportion barrel fermented in neutral oak to buildtexture and complexity.
28% Saigné Cabernet added for structureand a savoury edge; all of which was barrelfermented using wild yeast. Fine Quaffing froma Margaret River dynamically grown vineyardon the northern edge of Wilyabrup.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz Cabernet Rose
- Size750ML
- RegionMargaret River
- Current Vintage2020
- Standard Drinks7.9
- Alcohol Volume13.3%
- CountryAustralia
- StateWestern Australia
- Brand NameExalta
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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