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The BlackwoodEllis Creek Sauvignon Blanc 2019
Dry, Medium Bodied style of Sauvignon Blanc
Pairs well with Oysters
About this product
Dry, Medium Bodied style of Sauvignon BlancPairs well with OystersLifted aromas of fresh herbs and elderflower blossom. Crisp wine with white peach and lime flavours on the palate.
Partial ferment in seasoned oak barriques, lees stirred to add wonderful complexity, blended with a stainless tank fermented portion for a bright fresh wine.
Partial ferment in seasoned oak barriques, lees stirred to add wonderful complexity, blended with a stainless tank fermented portion for a bright fresh wine.
Lifted aromas of fresh herbs and elderflower blossom. Crisp wine with white peach and lime flavours on the palate.
Partial ferment in seasoned oak barriques, lees stirred to add wonderful complexity, blended with a stainless tank fermented portion for a bright fresh wine.
Partial ferment in seasoned oak barriques, lees stirred to add wonderful complexity, blended with a stainless tank fermented portion for a bright fresh wine.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750mL
- RegionBlackwood Valley
- Current Vintage2019
- Standard Drinks6.8
- Alcohol Volume11.5%
- CountryAustralia
- StateWestern Australia
- Brand NameThe Blackwood
- Wine MakerAndrew Dawson
- Food MatchOysters
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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