The BlackwoodSmall Batch Vermentino 2017
Dry, Medium Bodied style of Vermentino
About this product
Dry, Medium Bodied style of VermentinoRipe pear and peach on the nose, with notes of grapefruit and lime and citrus pith, followed by a typical green almond finish on the palate.
Handpicked fruit was chilled and crushed, and racked before fermentation in stainless tank, and a small portion was put to seasoned oak barriques. The barrel portion adds complexity to the final blend yet keeping the zesty characters of classic Sardinian Vermentino.
Handpicked fruit was chilled and crushed, and racked before fermentation in stainless tank, and a small portion was put to seasoned oak barriques. The barrel portion adds complexity to the final blend yet keeping the zesty characters of classic Sardinian Vermentino.
Ripe pear and peach on the nose, with notes of grapefruit and lime and citrus pith, followed by a typical green almond finish on the palate.
Handpicked fruit was chilled and crushed, and racked before fermentation in stainless tank, and a small portion was put to seasoned oak barriques. The barrel portion adds complexity to the final blend yet keeping the zesty characters of classic Sardinian Vermentino.
Handpicked fruit was chilled and crushed, and racked before fermentation in stainless tank, and a small portion was put to seasoned oak barriques. The barrel portion adds complexity to the final blend yet keeping the zesty characters of classic Sardinian Vermentino.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeVermentino
- Size750mL
- RegionBlackwood Valley
- Current Vintage2017
- Standard Drinks6.8
- Alcohol Volume11.5%
- CountryAustralia
- StateWestern Australia
- Brand NameThe Blackwood
- Wine MakerAndrew Dawson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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