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Paisley WinesBarossa Valley Maeve Single Vineyard Shiraz 2016
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryThis wine has intense berry fruits with a floral lift and a hint of nutty oak. The palate is plush, dense and textured with an amalgam of flavours, vibrant berry fruit, dark chocolate and sweet spices like cinnamon and cloves with toasty mocha oak. The palate is balanced with velvety tannins and finishes with great length of berry fruit.
This wine has intense berry fruits with a floral lift and a hint of nutty oak. The palate is plush, dense and textured with an amalgam of flavours, vibrant berry fruit, dark chocolate and sweet spices like cinnamon and cloves with toasty mocha oak. The palate is balanced with velvety tannins and finishes with great length of berry fruit.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePaisley Wines
- Wine MakerDerek Fitzgerald
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
93 points Australian Wine Companion
This is indeed a wine of unbridled full body. It has had the house thrown at it, with the depth of its black fruits, all-encompassing (ripe) tannins and oak buried within. And just to be sure it's treated with due reverence, it comes in one of those dreadnought bottles.
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