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Paisley WinesBarossa Valley Clurichaun Single Vinyard Mataro 2016
About this product
The nose is lifted with savoury fruit characters, earthy notes and Indian spices like cardamom and cloves. The palate has great complexity with blackberries, blueberries and hints of Kalamata olive. The toasty oak adds mouthfeel and texture, as do the fine grain tannins. The wine finishes long with roasted meats and berry fruit.
The nose is lifted with savoury fruit characters, earthy notes and Indian spices like cardamom and cloves. The palate has great complexity with blackberries, blueberries and hints of Kalamata olive. The toasty oak adds mouthfeel and texture, as do the fine grain tannins. The wine finishes long with roasted meats and berry fruit.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMataro
- Size750mL
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks8.8
- Alcohol Volume14.8%
- CountryAustralia
- StateSouth Australia
- Brand NamePaisley Wines
- Wine MakerDerek Fitzgerald
- Food MatchDuck
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2016
91 points Australia Wine Companion 2011
A full-bodied mataro, but well within the bounds of expectation for the variety. The colour is good, as is the plummy fruit.
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