Otway EstateCabernet Sauvignon 2019
Dry, Full Bodied style of Cabernet Sauvignon
Pairs well with Beef
About this product
Dry, Full Bodied style of Cabernet SauvignonPairs well with BeefThe selected cabernet sauvignon of 2019 Otway Estate has a strong crimson hue, with aromas of French oak, blackcurrant, mulberry and candied plum. The palate is rich and layered, and the fragrance echoes the nose. Ripe tannis and a long finish. The wine combines elegant taste and bouquet, hignlighting the black olive shell aroma, tannins and oak aromas are perfectly balanced and integrated.
The selected cabernet sauvignon of 2019 Otway Estate has a strong crimson hue, with aromas of French oak, blackcurrant, mulberry and candied plum. The palate is rich and layered, and the fragrance echoes the nose. Ripe tannis and a long finish. The wine combines elegant taste and bouquet, hignlighting the black olive shell aroma, tannins and oak aromas are perfectly balanced and integrated.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionGeelong
- Current Vintage2019
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateVictoria
- Brand NameOtway Estate
- Wine MakerDerek Fitzgerald
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Ratings and Reviews
Be the first to write a review.