Small Island Wines3 Of Each Single Site Pinot Noirs (6 bottles) 2019
Dry, Light Bodied style of Pinot Noir
Pairs well with Beef
Independent winery
About this product
Dry, Light Bodied style of Pinot NoirPairs well with BeefIndependent wineryI love this wine! I just wish I had more!
3 x Single Site Pinot from the Tamar Valley. Powerful and complex with a hint of oak. Unfiltered with minimal sulpher. Sandy loam soil.
Consistently my highest scoring wine from my oldest site, 20 year old pinot vines perfectly looked after.
I love this wine! I just wish I had more!
3 x Single Site Pinot from the Tamar Valley. Powerful and complex with a hint of oak. Unfiltered with minimal sulpher. Sandy loam soil.
Consistently my highest scoring wine from my oldest site, 20 year old pinot vines perfectly looked after.
- TypePinot Noir
- Size750mL
- Current Vintage2019
- Standard Drinks8.2
- Alcohol Volume0.135%
- CountryAustralia
- StateTasmania
- Brand NameSmall Island Wines
- Wine MakerJames Broinowski
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2018
95 points Wine front
Grown on the Glengarry vineyard in the Tamar Valley, Tasmania. Unfiltered and with minimal sulphur. 20 year old vines. (Bottle image is the actual one). Clear favourite of the three individual vineyard releases, 94-95 straight up, woodsmoke and undergrowth, red and black cherry, velvety texture but with a bit of grunt and grain in behind. The strings are pulled tight but it’s still juicy and generous. Yes. This is excellent.
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2018
93 points winefront.com.au
Grown on the Saltwater River vineyard in the Tasman Peninsula, Tasmania. Unfiltered and with minimal sulphur. (Bottle image is for illustrative purposes only; actual label is a different/lighter colour). Velvety texture, foresty fruits, sweet spice almost into mocha, both a freshness and a depth. There’s a ferrous aspect to this, almost graphite-like, almost iodine. It raises questions and gives multiple choice answers. It’s complex. It’s tasty. It’s very god.