Small Island WinesSingle Site Glengarry Tasmania Pinot Noir 2020
Dry, Light Bodied style of Pinot Noir
Pairs well with Beef
Independent winery
About this product
Dry, Light Bodied style of Pinot NoirPairs well with BeefIndependent winery
- TypePinot Noir
- Size750mL
- RegionTasmania
- Current Vintage2020
- Standard Drinks8.2
- Alcohol Volume13.5%
- CountryAustralia
- StateTasmania
- Brand NameSmall Island Wines
- Wine MakerJames Broinowski
- Food MatchBeef
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2018
95 points Wine front
Grown on the Glengarry vineyard in the Tamar Valley, Tasmania. Unfiltered and with minimal sulphur. 20 year old vines. Clear favourite of the three individual vineyard releases, 94-95 straight up, woodsmoke and undergrowth, red and black cherry, velvety texture but with a bit of grunt and grain in behind. The strings are pulled tight but it’s still juicy and generous. Yes. This is excellent.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
96 points www.winecompanion.com.au
It's a wild ride in a good way. This really is quite wonderfully complex. It tastes of forest berries and undergrowth, beetroot and sweet autumn leaves, cranberry and woodsy, smoky spice. It's well weighted without being overblown, strung with tannin without interrupting the flow. It will age well but it's highly seductive right now.