Moorooroo Park VineyardsBarossa Valley Samuel Nitschke Cabernets 2016
Dry, Full Bodied style of Cabernet Sauvignon, Cabernet Franc
Pairs well with Lamb
Barossa Valley, Australia
About this product
Dry, Full Bodied style of Cabernet Sauvignon, Cabernet FrancPairs well with LambBarossa Valley, AustraliaSamuel Nitschke is our favourite classic Cabernet blend, 85% Cab Sauv and 15% Cab Franc is Wyndham’s preference for complimentary balance, each variety enhancing the other. Four years barrel maturation lends body and structure, while our organic growing methods and hand harvest yield complexity and intensity.
No doubt 2016 vintages will become highly prized cellar gems in years to come. The Barossa Valley experienced signature low rainfall and intense summer heat. This contributed to our Cabernet Franc’s highly perfumed and sweet cigar vibrancy, as an addition to Cabernet Sauvignon it balances into a bold, voluptuous beauty.
The 2016 vintage floods the senses with red fruits, raspberry and aniseed dominate the nose. The palate presents savoury, herbaceous, earthy, and finishes jammy, like blackberry, almond and vanilla. A full bodied wine with a lingering, clean finish.
No doubt 2016 vintages will become highly prized cellar gems in years to come. The Barossa Valley experienced signature low rainfall and intense summer heat. This contributed to our Cabernet Franc’s highly perfumed and sweet cigar vibrancy, as an addition to Cabernet Sauvignon it balances into a bold, voluptuous beauty.
The 2016 vintage floods the senses with red fruits, raspberry and aniseed dominate the nose. The palate presents savoury, herbaceous, earthy, and finishes jammy, like blackberry, almond and vanilla. A full bodied wine with a lingering, clean finish.
Samuel Nitschke is our favourite classic Cabernet blend, 85% Cab Sauv and 15% Cab Franc is Wyndham’s preference for complimentary balance, each variety enhancing the other. Four years barrel maturation lends body and structure, while our organic growing methods and hand harvest yield complexity and intensity.
No doubt 2016 vintages will become highly prized cellar gems in years to come. The Barossa Valley experienced signature low rainfall and intense summer heat. This contributed to our Cabernet Franc’s highly perfumed and sweet cigar vibrancy, as an addition to Cabernet Sauvignon it balances into a bold, voluptuous beauty.
The 2016 vintage floods the senses with red fruits, raspberry and aniseed dominate the nose. The palate presents savoury, herbaceous, earthy, and finishes jammy, like blackberry, almond and vanilla. A full bodied wine with a lingering, clean finish.
No doubt 2016 vintages will become highly prized cellar gems in years to come. The Barossa Valley experienced signature low rainfall and intense summer heat. This contributed to our Cabernet Franc’s highly perfumed and sweet cigar vibrancy, as an addition to Cabernet Sauvignon it balances into a bold, voluptuous beauty.
The 2016 vintage floods the senses with red fruits, raspberry and aniseed dominate the nose. The palate presents savoury, herbaceous, earthy, and finishes jammy, like blackberry, almond and vanilla. A full bodied wine with a lingering, clean finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon, Cabernet Franc
- Size750mL
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks8.9
- Alcohol Volume15%
- CountryAustralia
- StateSouth Australia
- Brand NameMoorooroo Park Vineyards
- Wine MakerMoorooroo Park Vineyards
- Food MatchLamb
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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