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Monkey Rock WineryThe Proud Cock Shiraz 2021
About this product
Grown in Kalgan WA, this Shiraz was fermented on skins using the wild yeast for 10 days then gently basket pressed. A small batch was aged in French oak for 4 months adding a complexity to the flavour. It has a lovely level of pepper, spice, blackberries and a smooth finish.
Grown in Kalgan WA, this Shiraz was fermented on skins using the wild yeast for 10 days then gently basket pressed. A small batch was aged in French oak for 4 months adding a complexity to the flavour. It has a lovely level of pepper, spice, blackberries and a smooth finish.
- Size750mL
- Current Vintage2021
- Standard Drinks8.1
- Alcohol Volume13.7%
- CountryAustralia
- Brand NameMonkey Rock Winery
- Vegan Friendlytrue
- ClosureScrew Cap
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