Tumbarumba Wines EscapeChardonnay 2019
Semi Dry, Light Bodied style of Chardonnay
Pairs well with Seafood
About this product
Semi Dry, Light Bodied style of ChardonnayPairs well with SeafoodFrom our family-run vineyard in the foothills of the Snowy Mountains, NSW the 2019 chardonnay has flavours of bright citrus, lychee and white nectarine with typical Tumbarumba minerality. Select parcels were hand-picked, bunch pressed and aged in new French oak. Light yet packed with powerful complexity and a long, seamless finish. Label artwork lovingly created by our 3 year old daughter.
From our family-run vineyard in the foothills of the Snowy Mountains, NSW the 2019 chardonnay has flavours of bright citrus, lychee and white nectarine with typical Tumbarumba minerality. Select parcels were hand-picked, bunch pressed and aged in new French oak. Light yet packed with powerful complexity and a long, seamless finish. Label artwork lovingly created by our 3 year old daughter.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- TypeChardonnay
- Size750mL
- RegionTumbarumba
- Current Vintage2019
- Standard Drinks7.6
- Alcohol Volume12.8%
- CountryAustralia
- StateNew South Wales
- Brand NameTumbarumba Wines Escape
- Wine MakerPhil Scott
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessSemi Dry
- Wine BodyLight Bodied
Jancis Robinson 'Tumbarumba tasted' classed as 'Distinguished'
Ratings and Reviews
Be the first to write a review.