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Oates EndsTempranillo Rose 2019
Dry, Medium Bodied style of Rosé
Pairs well with Seafood
Independent winery
About this product
Dry, Medium Bodied style of RoséPairs well with SeafoodIndependent wineryThe 2019 is a light pale blush rose with aromas of fresh red
strawberries and a hint of dry wild herbs. It’s medium
bodied with red cherry fruit on the palate, and a crisp, dry
finish. Made in an modern style with a little bit of creamy
texture to add complexity.
strawberries and a hint of dry wild herbs. It’s medium
bodied with red cherry fruit on the palate, and a crisp, dry
finish. Made in an modern style with a little bit of creamy
texture to add complexity.
The 2019 is a light pale blush rose with aromas of fresh red
strawberries and a hint of dry wild herbs. It’s medium
bodied with red cherry fruit on the palate, and a crisp, dry
finish. Made in an modern style with a little bit of creamy
texture to add complexity.
strawberries and a hint of dry wild herbs. It’s medium
bodied with red cherry fruit on the palate, and a crisp, dry
finish. Made in an modern style with a little bit of creamy
texture to add complexity.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750mL
- RegionMargaret River
- Current Vintage2019
- Standard Drinks7.1
- Alcohol Volume12.0%
- CountryAustralia
- StateWestern Australia
- Brand NameOates Ends
- Wine MakerCath Oates
- Food MatchSeafood
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about Huon Hooke
Huon Hooke
Prolific Australian wine reviewer for Fairfax Media and The Real Review
Vintage
94 points THE REAL REVIEW
Medium to deep red colour with a trace of purple in the rim. There are mature toasty and earthy notes in the developed bouquet as well as faint leafy blackcurrant notes. Savoury, mellow and developed, the palate is soft and earthy, savoury dry and developed. Medium-bodied, and nicely proportioned.
- More about Mike Bennie
Mike Bennie
Australian writer, judge, presenter and reviewer for The Wine Front
Vintage 2019
91 points The Wine Front
Nice to get your Oates every now and then. Redcurrant and citrus, some crushed fennel, green herbs. It’s bright and crunchy in style, firm acidity and some grip, a little sour-edged, but refreshing in a vibrant tangy style. 2019-2022
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