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Supersake VicKinmon Shizuku Silver Plum Wine 720mL
About this product
Kinmon Yamabuki Shizuku Silver 720ml, Akita
This Umeshu is exquisite! Made from 10-year old award-winning Koshu from Kinmon, a unique producer in Akita.
Reminiscent of Spanish sherry, Kinmon Yamabuki Shizuku Silver Umeshu is complex with orange marmalade and honey characters. Little dry finish.
Kinmon sake brewery is based on three principles: "UMAMI of rice", "Maturing", "Blending". Their mission is to expand the possibility of sake based on the three principles.
This Umeshu is exquisite! Made from 10-year old award-winning Koshu from Kinmon, a unique producer in Akita.
Reminiscent of Spanish sherry, Kinmon Yamabuki Shizuku Silver Umeshu is complex with orange marmalade and honey characters. Little dry finish.
Kinmon sake brewery is based on three principles: "UMAMI of rice", "Maturing", "Blending". Their mission is to expand the possibility of sake based on the three principles.
Kinmon Yamabuki Shizuku Silver 720ml, Akita
This Umeshu is exquisite! Made from 10-year old award-winning Koshu from Kinmon, a unique producer in Akita.
Reminiscent of Spanish sherry, Kinmon Yamabuki Shizuku Silver Umeshu is complex with orange marmalade and honey characters. Little dry finish.
Kinmon sake brewery is based on three principles: "UMAMI of rice", "Maturing", "Blending". Their mission is to expand the possibility of sake based on the three principles.
This Umeshu is exquisite! Made from 10-year old award-winning Koshu from Kinmon, a unique producer in Akita.
Reminiscent of Spanish sherry, Kinmon Yamabuki Shizuku Silver Umeshu is complex with orange marmalade and honey characters. Little dry finish.
Kinmon sake brewery is based on three principles: "UMAMI of rice", "Maturing", "Blending". Their mission is to expand the possibility of sake based on the three principles.
- TypeAged Sake
- Size720mL
- Standard Drinks8
- Alcohol Volume14%
- CountryJapan
- Brand NameSupersake Vic
- Wine MakerVarious
- ClosureScrew Cap
Yamabuki Shizuku Silver is made with 10-year-old multi-award-winning Koshu (aged sake) and Nanko plums from Wakayama prefecture, regarded as best ume in the world.
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