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Supersake VICJapanese Sake Value 6-pack 500/720mL
About this product
Premium Sake 6-Pack
Gozenshu Bodaimoto Nigori Hiire 720ml, Okayama
Made from Omachi rice polished to 65%, partially filtered leaving some of the rice lees still in the bottle, this sake is zesty/lively flavoured and has a slightly chewy texture. An ancient Bodaimoto method has been used to make this sake, which tends to yield slightly earthier and sourer sake. A fresh fragrance and a sweet and sour flavour with notes of zesty lemon, passion fruit and pepper. Try it with your favourite dumplings!
Gozenshu 9 Regular (Bodaimoto) 500ml, Okayama
Using Omachi rice and Bodaimoto method again which Gozneshu is known for. This is a rustic Junmai with earthy, cereal, malt and caramel flavour and tad dryness, taste and clarity. Pair with roast!
Hourai Hatsugumi Junmai Ginjo 720ml, Gifu
Crisp and fruity aromas of pear and apple with a lovely rich mouthfeel that lingers makes us think of crispy potato croquette! Hatsugumi is made from locally grown Hida Homare rice polished to 55%.
Niida Shizenshu Kanatsurae 720ml, Fukushima
Made from all-natural process and organic Toyonishiki rice, not much polishing at 80%, cultivated by brewery in their 600-acre property. Bold with a fresh nose of melon and citrus. Tastes of rice, melon, lemon, some herbs, honeysuckle. Designed for heating, definitely try warm/hot even if you don't usually!
Hourai Hida No Tanbo 720ml, Gifu
This Junmai is distinctively unique with bold and satisfying flavour with creamy texture and flavours of tropical fruits. Try with pizza and grilled meat.
Yamada Shoten 'Mukashi No Manma' 900ml, Gifu
Highly flavourful local Hida Homare rice used polished to 55%. Presents flavours of orange blossom, tangerine, cocoa and clove spice with rich umami. A classic Junmai to drink any time cold and warm. Some pairing we suggest: miso-glazed salmon, pork belly buns, charred octopus.
Gozenshu Bodaimoto Nigori Hiire 720ml, Okayama
Made from Omachi rice polished to 65%, partially filtered leaving some of the rice lees still in the bottle, this sake is zesty/lively flavoured and has a slightly chewy texture. An ancient Bodaimoto method has been used to make this sake, which tends to yield slightly earthier and sourer sake. A fresh fragrance and a sweet and sour flavour with notes of zesty lemon, passion fruit and pepper. Try it with your favourite dumplings!
Gozenshu 9 Regular (Bodaimoto) 500ml, Okayama
Using Omachi rice and Bodaimoto method again which Gozneshu is known for. This is a rustic Junmai with earthy, cereal, malt and caramel flavour and tad dryness, taste and clarity. Pair with roast!
Hourai Hatsugumi Junmai Ginjo 720ml, Gifu
Crisp and fruity aromas of pear and apple with a lovely rich mouthfeel that lingers makes us think of crispy potato croquette! Hatsugumi is made from locally grown Hida Homare rice polished to 55%.
Niida Shizenshu Kanatsurae 720ml, Fukushima
Made from all-natural process and organic Toyonishiki rice, not much polishing at 80%, cultivated by brewery in their 600-acre property. Bold with a fresh nose of melon and citrus. Tastes of rice, melon, lemon, some herbs, honeysuckle. Designed for heating, definitely try warm/hot even if you don't usually!
Hourai Hida No Tanbo 720ml, Gifu
This Junmai is distinctively unique with bold and satisfying flavour with creamy texture and flavours of tropical fruits. Try with pizza and grilled meat.
Yamada Shoten 'Mukashi No Manma' 900ml, Gifu
Highly flavourful local Hida Homare rice used polished to 55%. Presents flavours of orange blossom, tangerine, cocoa and clove spice with rich umami. A classic Junmai to drink any time cold and warm. Some pairing we suggest: miso-glazed salmon, pork belly buns, charred octopus.
Premium Sake 6-Pack
Gozenshu Bodaimoto Nigori Hiire 720ml, Okayama
Made from Omachi rice polished to 65%, partially filtered leaving some of the rice lees still in the bottle, this sake is zesty/lively flavoured and has a slightly chewy texture. An ancient Bodaimoto method has been used to make this sake, which tends to yield slightly earthier and sourer sake. A fresh fragrance and a sweet and sour flavour with notes of zesty lemon, passion fruit and pepper. Try it with your favourite dumplings!
Gozenshu 9 Regular (Bodaimoto) 500ml, Okayama
Using Omachi rice and Bodaimoto method again which Gozneshu is known for. This is a rustic Junmai with earthy, cereal, malt and caramel flavour and tad dryness, taste and clarity. Pair with roast!
Hourai Hatsugumi Junmai Ginjo 720ml, Gifu
Crisp and fruity aromas of pear and apple with a lovely rich mouthfeel that lingers makes us think of crispy potato croquette! Hatsugumi is made from locally grown Hida Homare rice polished to 55%.
Niida Shizenshu Kanatsurae 720ml, Fukushima
Made from all-natural process and organic Toyonishiki rice, not much polishing at 80%, cultivated by brewery in their 600-acre property. Bold with a fresh nose of melon and citrus. Tastes of rice, melon, lemon, some herbs, honeysuckle. Designed for heating, definitely try warm/hot even if you don't usually!
Hourai Hida No Tanbo 720ml, Gifu
This Junmai is distinctively unique with bold and satisfying flavour with creamy texture and flavours of tropical fruits. Try with pizza and grilled meat.
Yamada Shoten 'Mukashi No Manma' 900ml, Gifu
Highly flavourful local Hida Homare rice used polished to 55%. Presents flavours of orange blossom, tangerine, cocoa and clove spice with rich umami. A classic Junmai to drink any time cold and warm. Some pairing we suggest: miso-glazed salmon, pork belly buns, charred octopus.
Gozenshu Bodaimoto Nigori Hiire 720ml, Okayama
Made from Omachi rice polished to 65%, partially filtered leaving some of the rice lees still in the bottle, this sake is zesty/lively flavoured and has a slightly chewy texture. An ancient Bodaimoto method has been used to make this sake, which tends to yield slightly earthier and sourer sake. A fresh fragrance and a sweet and sour flavour with notes of zesty lemon, passion fruit and pepper. Try it with your favourite dumplings!
Gozenshu 9 Regular (Bodaimoto) 500ml, Okayama
Using Omachi rice and Bodaimoto method again which Gozneshu is known for. This is a rustic Junmai with earthy, cereal, malt and caramel flavour and tad dryness, taste and clarity. Pair with roast!
Hourai Hatsugumi Junmai Ginjo 720ml, Gifu
Crisp and fruity aromas of pear and apple with a lovely rich mouthfeel that lingers makes us think of crispy potato croquette! Hatsugumi is made from locally grown Hida Homare rice polished to 55%.
Niida Shizenshu Kanatsurae 720ml, Fukushima
Made from all-natural process and organic Toyonishiki rice, not much polishing at 80%, cultivated by brewery in their 600-acre property. Bold with a fresh nose of melon and citrus. Tastes of rice, melon, lemon, some herbs, honeysuckle. Designed for heating, definitely try warm/hot even if you don't usually!
Hourai Hida No Tanbo 720ml, Gifu
This Junmai is distinctively unique with bold and satisfying flavour with creamy texture and flavours of tropical fruits. Try with pizza and grilled meat.
Yamada Shoten 'Mukashi No Manma' 900ml, Gifu
Highly flavourful local Hida Homare rice used polished to 55%. Presents flavours of orange blossom, tangerine, cocoa and clove spice with rich umami. A classic Junmai to drink any time cold and warm. Some pairing we suggest: miso-glazed salmon, pork belly buns, charred octopus.
- TypeSake
- Size720mL
- Standard Drinks8.8
- Alcohol Volume15.5%
- CountryJapan
- Brand NameSupersake VIC
- Wine MakerSUPERSAKE VIC
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