Supersake VIC

Japanese Sake 3-pack 750mL

Gozenshu Bodaimoto Nigori Hiire 720ml, Okayama 

Made from Omachi rice polished to 65%, partially filtered leaving some of the rice lees still in the bottle, this sake is zesty/lively flavoured and has a slightly chewy texture. An ancient Bodaimoto method has been used to make this sake, which tends to yield slightly earthier and sourer sake. A fresh fragrance and a sweet and sour flavour with notes of zesty lemon, passion fruit and pepper. Try it with your favourite dumplings!

Gozenshu Mimasaka Junmai 720ml, Okayama 

Fragrant and smooth. Sake with taste, clarity, rounded umami. Soft and smooth aroma of steamed rice followed by fruit character such as ripe peach and nectarine when chilled and deep flavour when warmed lightly. Sake for any mood and dish. Gozenshu's best selling Junmai and brewer's favourite.

Imada Fukucho Junmai Ginjo Biho 720ml, Hiroshima

Using soft water and brewing by hand in small batches, one can truly feel the warmth and passion of one of the only female Brewery Heads in Japan. Not only during fermentation, but after they squeeze and filter the sake, it is bottled and stored in strictly controlled low temperatures to preserve the Ginjo-style sake's freshness and soft mouthfeel. Made from yamadanishiki rice polished to 60% (koji rice made from hattannishiki polished to 50%). Floral and light fruits flavour with hints of crispy green grapes and melon. Airy, light and dry finish yet full flavour.