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PizziniKing Valley Verdicchio 2018
Dry, Light Bodied style of Verdicchio
Pairs well with Chicken
About this product
Dry, Light Bodied style of VerdicchioPairs well with ChickenFermentation: stainless steel 65% and 35% old oak barrels.
Aromas of green tea and minty herbal notes, complemented by ripe tropical fruits. Cinnamon spiced pears, white peach and toasty nutty characters. The palate is velvet, soft and round. Best with dishes like, grilled scallops with a light soy, ginger and coriander dressing.
Aromas of green tea and minty herbal notes, complemented by ripe tropical fruits. Cinnamon spiced pears, white peach and toasty nutty characters. The palate is velvet, soft and round. Best with dishes like, grilled scallops with a light soy, ginger and coriander dressing.
Fermentation: stainless steel 65% and 35% old oak barrels.
Aromas of green tea and minty herbal notes, complemented by ripe tropical fruits. Cinnamon spiced pears, white peach and toasty nutty characters. The palate is velvet, soft and round. Best with dishes like, grilled scallops with a light soy, ginger and coriander dressing.
Aromas of green tea and minty herbal notes, complemented by ripe tropical fruits. Cinnamon spiced pears, white peach and toasty nutty characters. The palate is velvet, soft and round. Best with dishes like, grilled scallops with a light soy, ginger and coriander dressing.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeVerdicchio
- Size750mL
- RegionKing Valley
- Current Vintage2018
- Standard Drinks7.1
- Alcohol Volume12%
- CountryAustralia
- StateVictoria
- Brand NamePizzini
- Wine MakerJoel Pizzini
- Food MatchChicken
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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