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VindanaKeeper of the Stones Barossa Valley Shiraz
Dry, Full Bodied style of Shiraz
Pairs well with Beef
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with BeefIndependent wineryLIMITED RELEASE
Single vineyard fruit handcrafted using traditional winemaking techniques of open fermenters, basket pressed, barrel matured for 18 months. No filtering or fining to produce a wine that represents true characteristics of the vineyard site. A purity of fruit layered gently across well-integrated oak characters that is full-bodied with great structure & length.
Single vineyard fruit handcrafted using traditional winemaking techniques of open fermenters, basket pressed, barrel matured for 18 months. No filtering or fining to produce a wine that represents true characteristics of the vineyard site. A purity of fruit layered gently across well-integrated oak characters that is full-bodied with great structure & length.
LIMITED RELEASE
Single vineyard fruit handcrafted using traditional winemaking techniques of open fermenters, basket pressed, barrel matured for 18 months. No filtering or fining to produce a wine that represents true characteristics of the vineyard site. A purity of fruit layered gently across well-integrated oak characters that is full-bodied with great structure & length.
Single vineyard fruit handcrafted using traditional winemaking techniques of open fermenters, basket pressed, barrel matured for 18 months. No filtering or fining to produce a wine that represents true characteristics of the vineyard site. A purity of fruit layered gently across well-integrated oak characters that is full-bodied with great structure & length.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2015
- Standard Drinks8.9
- Alcohol Volume15%
- CountryAustralia
- StateSouth Australia
- Brand NameVindana
- Wine MakerScott Higginson
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
5 star winery - James Halliday
James Halliday
Australian wine writer, critic and winemaker
Vintage 2015
95 points Halliday Wine Companion
40yo vines, open fermented, 12 days on skins in used American hogsheads with the heads knocked out, pressed to American hogsheads (50% new) for 18 months maturation. It is full-bodied, and held in a corset of oak. The oak handling has been very skilful - time could produce a revolution James Halliday (01 August 2020)
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