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New Norfolk DistilleryDormant Star Single Rum 500mL
About this product
Dormant Star is a Tasmanian Single Rum, crafted and aged at the historic Willow Court Asylum.
Notes of vanilla, tobacco leaf and chocolate are layered with hints of orange and butterscotch to create a tipple you'd enjoy on an intergalactic voyage.
The ferment is a 100% Australian molasses sourced from a certified sustainable sugar producer and is double distilled through 'Ripley' the distillery's copper pot still. The spirit is then matured for 2-3 years in American Oak, ex-whisky , bourbon casks.
Best enjoyed neat, over ice, or in a Rum Old Fashioned.
Tasting note:
"A fruity nose with vibrant orange and spices, alongside hints of smoke. On the palate, it showcases a sweet profile with orange and warm toffee alongside char and baked pastry notes. The finish is nice and grippy." - World Rum Awards 2025 judging panel.
Notes of vanilla, tobacco leaf and chocolate are layered with hints of orange and butterscotch to create a tipple you'd enjoy on an intergalactic voyage.
The ferment is a 100% Australian molasses sourced from a certified sustainable sugar producer and is double distilled through 'Ripley' the distillery's copper pot still. The spirit is then matured for 2-3 years in American Oak, ex-whisky , bourbon casks.
Best enjoyed neat, over ice, or in a Rum Old Fashioned.
Tasting note:
"A fruity nose with vibrant orange and spices, alongside hints of smoke. On the palate, it showcases a sweet profile with orange and warm toffee alongside char and baked pastry notes. The finish is nice and grippy." - World Rum Awards 2025 judging panel.
Dormant Star is a Tasmanian Single Rum, crafted and aged at the historic Willow Court Asylum.
Notes of vanilla, tobacco leaf and chocolate are layered with hints of orange and butterscotch to create a tipple you'd enjoy on an intergalactic voyage.
The ferment is a 100% Australian molasses sourced from a certified sustainable sugar producer and is double distilled through 'Ripley' the distillery's copper pot still. The spirit is then matured for 2-3 years in American Oak, ex-whisky , bourbon casks.
Best enjoyed neat, over ice, or in a Rum Old Fashioned.
Tasting note:
"A fruity nose with vibrant orange and spices, alongside hints of smoke. On the palate, it showcases a sweet profile with orange and warm toffee alongside char and baked pastry notes. The finish is nice and grippy." - World Rum Awards 2025 judging panel.
Notes of vanilla, tobacco leaf and chocolate are layered with hints of orange and butterscotch to create a tipple you'd enjoy on an intergalactic voyage.
The ferment is a 100% Australian molasses sourced from a certified sustainable sugar producer and is double distilled through 'Ripley' the distillery's copper pot still. The spirit is then matured for 2-3 years in American Oak, ex-whisky , bourbon casks.
Best enjoyed neat, over ice, or in a Rum Old Fashioned.
Tasting note:
"A fruity nose with vibrant orange and spices, alongside hints of smoke. On the palate, it showcases a sweet profile with orange and warm toffee alongside char and baked pastry notes. The finish is nice and grippy." - World Rum Awards 2025 judging panel.
- Size500ML
- Standard Drinks19
- Alcohol Volume47.5%
- CountryAustralia
- StateTasmania
- Brand NameNew Norfolk Distillery
- ClosureCork
- Spirit StyleDark Rum
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