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Greenock Estate Barossa ValleyTempranillo Montepulciano 2016
About this product
Vibrant violet hues and the abundance of blue berries and rhubarb, 12 months french oak maturation whole bunch press
Savoury characters of mushroom and wild berries. Medium bodied - easy drinking great food match with tapas or tomato pasta.
Savoury characters of mushroom and wild berries. Medium bodied - easy drinking great food match with tapas or tomato pasta.
Vibrant violet hues and the abundance of blue berries and rhubarb, 12 months french oak maturation whole bunch press
Savoury characters of mushroom and wild berries. Medium bodied - easy drinking great food match with tapas or tomato pasta.
Savoury characters of mushroom and wild berries. Medium bodied - easy drinking great food match with tapas or tomato pasta.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- Typetempranillo,montepulciano
- Size750mL
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks8.3
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameGreenock Estate Barossa Valley
- Wine MakerJo Irvine
- Food MatchDuck
- ClosureScrew Cap
- Wine SweetnessSemi Dry
- Wine BodyLight Bodied
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