Greenock Estate Cabe
Barossa Valley Cabernet Sauvignon 2016

5(1 review)
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Wine styleDry, Full Bodied style of Cabernet SauvignonFood matchPairs well with DuckIndependentIndependent winery
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About this product


Single vineyard, slow sustainable ripening, producing a fruit driven style. Forest fruits - harvested April from 70 year old vines. Maturation 22 months French oak. Aromas of fig and mushrooms, hints of white pepper. Limited Edition
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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100% of reviewers would recommend this to a friend
Average customer rating: 5.0
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