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Grass Roots by TamburlaineHunter Valley Shiraz 2019
About this product
Bouquet Dark plum and vanilla.
Palate Rich, fruit-driven palate with light spice and ripe, gentle tannins.
Cellaring Up to 8+ years, keep away from strong light, at a cool, constant temperature <15°
Vegan-Friendly. Certified Organic EU and Australia
Palate Rich, fruit-driven palate with light spice and ripe, gentle tannins.
Cellaring Up to 8+ years, keep away from strong light, at a cool, constant temperature <15°
Vegan-Friendly. Certified Organic EU and Australia
Bouquet Dark plum and vanilla.
Palate Rich, fruit-driven palate with light spice and ripe, gentle tannins.
Cellaring Up to 8+ years, keep away from strong light, at a cool, constant temperature <15°
Vegan-Friendly. Certified Organic EU and Australia
Palate Rich, fruit-driven palate with light spice and ripe, gentle tannins.
Cellaring Up to 8+ years, keep away from strong light, at a cool, constant temperature <15°
Vegan-Friendly. Certified Organic EU and Australia
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionHunter Valley
- Current Vintage2019
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryAustralia
- StateNew South Wales
- Brand NameGrass Roots by Tamburlaine
- Wine MakerAaron Mercer
- Food MatchLamb
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organictrue
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2019
92 points
Medium bodied on the lighter side, purples, very primary, with plummy, up front fruit, juicy and slurpable. Modern styling, uncluttered, light spice and very easy to handle tannins.
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