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919Reserve Vermentino 2018
Dry, Light Bodied style of Vermentino
Pairs well with Seafood
About this product
Dry, Light Bodied style of VermentinoPairs well with Seafood919 Reserve Vermentino comes from the hand of the Riverland's foremost winemaker, Eric Semmler. This delightful fresh Italian variety has aromas of lime, flint and fresh floral notes. The palate is crisp and well balanced, with harmonious nots of citrus, pea and apple.
Serve Vermentino lightly chilled with fresh scallops drizzled with lemon grass and ginger dressing, yabbies scooped straight from the water with a squeeze of tangelo, or lettuce soup. Consume within 2 days of opening.
Serve Vermentino lightly chilled with fresh scallops drizzled with lemon grass and ginger dressing, yabbies scooped straight from the water with a squeeze of tangelo, or lettuce soup. Consume within 2 days of opening.
919 Reserve Vermentino comes from the hand of the Riverland's foremost winemaker, Eric Semmler. This delightful fresh Italian variety has aromas of lime, flint and fresh floral notes. The palate is crisp and well balanced, with harmonious nots of citrus, pea and apple.
Serve Vermentino lightly chilled with fresh scallops drizzled with lemon grass and ginger dressing, yabbies scooped straight from the water with a squeeze of tangelo, or lettuce soup. Consume within 2 days of opening.
Serve Vermentino lightly chilled with fresh scallops drizzled with lemon grass and ginger dressing, yabbies scooped straight from the water with a squeeze of tangelo, or lettuce soup. Consume within 2 days of opening.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeVermentino
- Size750mL
- RegionRiverland
- Current Vintage2018
- Standard Drinks6.8
- Alcohol Volume11.5%
- CountryAustralia
- StateSouth Australia
- Brand Name919
- Wine MakerEric Semmler
- Food MatchSeafood
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
- Organictrue
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