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919 WinesSpecial Release Riverland Saperavi 2024
Dry, Full Bodied style of Saperavi
Pairs well with Beef
About this product
Dry, Full Bodied style of SaperaviPairs well with BeefA rare gem
This special release is intensely purple with red & black tints. It has a complex aroma of savoury beetroot, mint and spices with a touch of chocolate, plum and mulberry. The palate is plush and beautifully rounded, with flavours of beetroot, nutmeg, nutmeg, star anise, roasted vegetables and black fruit, with an underlying charry fountain pen ink characteristic. It is rich and textured, with an even, long finish.
Pair this with a classic beef stroganoff. Drink fresh, or cellar 5-10 years. Consume within 3 days of opening for freshness.
This special release is intensely purple with red & black tints. It has a complex aroma of savoury beetroot, mint and spices with a touch of chocolate, plum and mulberry. The palate is plush and beautifully rounded, with flavours of beetroot, nutmeg, nutmeg, star anise, roasted vegetables and black fruit, with an underlying charry fountain pen ink characteristic. It is rich and textured, with an even, long finish.
Pair this with a classic beef stroganoff. Drink fresh, or cellar 5-10 years. Consume within 3 days of opening for freshness.
A rare gem
This special release is intensely purple with red & black tints. It has a complex aroma of savoury beetroot, mint and spices with a touch of chocolate, plum and mulberry. The palate is plush and beautifully rounded, with flavours of beetroot, nutmeg, nutmeg, star anise, roasted vegetables and black fruit, with an underlying charry fountain pen ink characteristic. It is rich and textured, with an even, long finish.
Pair this with a classic beef stroganoff. Drink fresh, or cellar 5-10 years. Consume within 3 days of opening for freshness.
This special release is intensely purple with red & black tints. It has a complex aroma of savoury beetroot, mint and spices with a touch of chocolate, plum and mulberry. The palate is plush and beautifully rounded, with flavours of beetroot, nutmeg, nutmeg, star anise, roasted vegetables and black fruit, with an underlying charry fountain pen ink characteristic. It is rich and textured, with an even, long finish.
Pair this with a classic beef stroganoff. Drink fresh, or cellar 5-10 years. Consume within 3 days of opening for freshness.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSaperavi
- Size750ML
- RegionRiverland
- Current Vintage2024
- Standard Drinks8.9
- Alcohol Volume15%
- CountryAustralia
- StateSouth Australia
- Brand Name919 Wines
- Wine MakerEric Semmler
- Food MatchBeef
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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