919 WinesReserve Riverland Durif 2019
About this product
919 Durif is not for the faint-hearted. It has an intense aroma of violet, spice, mint, chocolate and mulberry leaf. The palate has lashings of flavour with berry fruits, cinnamon and nutmeg spices, and hints of tobacco over a foundation of mulberry leaf and American oak, finishing long, firm and dry.
This full-bodied style goes particularly well with beef or kangaroo fillet served with a quondong or caramelised onion sauce. Surprisingly, it also goes well with pavlova with mixed be
This full-bodied style goes particularly well with beef or kangaroo fillet served with a quondong or caramelised onion sauce. Surprisingly, it also goes well with pavlova with mixed be
919 Durif is not for the faint-hearted. It has an intense aroma of violet, spice, mint, chocolate and mulberry leaf. The palate has lashings of flavour with berry fruits, cinnamon and nutmeg spices, and hints of tobacco over a foundation of mulberry leaf and American oak, finishing long, firm and dry.
This full-bodied style goes particularly well with beef or kangaroo fillet served with a quondong or caramelised onion sauce. Surprisingly, it also goes well with pavlova with mixed be
This full-bodied style goes particularly well with beef or kangaroo fillet served with a quondong or caramelised onion sauce. Surprisingly, it also goes well with pavlova with mixed be
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeDurif
- Size750ML
- RegionRiverland
- Current Vintage2019
- Standard Drinks9.2
- Alcohol Volume15.5%
- CountryAustralia
- StateSouth Australia
- Brand Name919 Wines
- Wine MakerEric Semmler
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- Organictrue
Finalist (Top 5): Winestate wine of the year alternative variety red (2021)
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