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919Reserve Durif 2016
Dry, Full Bodied style of Durif
Pairs well with Lamb
Independent winery
About this product
Dry, Full Bodied style of DurifPairs well with LambIndependent winery919 Reserve Durif is black as velvet in colour, with aromas of fresh mulberry, chocolate, violet, stewed plum and tobacco. The palate is long and complex with a cherry, mulberry and cocoa flavours and a hint of sweet vanillin oak. Durif goes particularly well with beef and kangaroo served with a quondong sauce, and surprisingly, mulberry pavlova or mixed berry desserts. Dtink now or cellar 8-15 years.
919 Reserve Durif is black as velvet in colour, with aromas of fresh mulberry, chocolate, violet, stewed plum and tobacco. The palate is long and complex with a cherry, mulberry and cocoa flavours and a hint of sweet vanillin oak. Durif goes particularly well with beef and kangaroo served with a quondong sauce, and surprisingly, mulberry pavlova or mixed berry desserts. Dtink now or cellar 8-15 years.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeDurif
- Size750mL
- RegionRiverland
- Current Vintage2016
- Standard Drinks9.5
- Alcohol Volume16.0%
- CountryAustralia
- StateSouth Australia
- Brand Name919
- Wine MakerEric Semmler
- Food MatchLamb
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- Organictrue
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