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919"That Latin Feeling" Mixed 6 Red Wine
Dry, Medium Bodied style of Sangiovese, Touriga Nacional, Tempranillo
About this product
Dry, Medium Bodied style of Sangiovese, Touriga Nacional, TempranilloBe transported to a place where the people are warm and the sky is sunny!
This mixed six contains 2 wines from each of three Latin countries, made right here in South Australia.
919 Reserve 2017 Touriga Nacional - this elegant Portuguese variety has complex sweet and sour, spicy and smoky notes on a mid-weight palate. Pair this with duck and brown lentils or sweet baby back ribs.,
919 Reserve 2017 Sangiovese - a favourite Italian red variety with bright cherry flavours and a savoury palate. Chill in the summer for a light refreshing accompaniment to penne with caramelised onion and blue cheese, or tuna dishes.
919 Reserve 2017 Tempranillo - the most popular red vareity of Spain, with a flavours of chocolate and cherry, and a lingering finish. Pair this to fiery Chilli con carne or Vietnamese beef salad.
This mixed six contains 2 wines from each of three Latin countries, made right here in South Australia.
919 Reserve 2017 Touriga Nacional - this elegant Portuguese variety has complex sweet and sour, spicy and smoky notes on a mid-weight palate. Pair this with duck and brown lentils or sweet baby back ribs.,
919 Reserve 2017 Sangiovese - a favourite Italian red variety with bright cherry flavours and a savoury palate. Chill in the summer for a light refreshing accompaniment to penne with caramelised onion and blue cheese, or tuna dishes.
919 Reserve 2017 Tempranillo - the most popular red vareity of Spain, with a flavours of chocolate and cherry, and a lingering finish. Pair this to fiery Chilli con carne or Vietnamese beef salad.
Be transported to a place where the people are warm and the sky is sunny!
This mixed six contains 2 wines from each of three Latin countries, made right here in South Australia.
919 Reserve 2017 Touriga Nacional - this elegant Portuguese variety has complex sweet and sour, spicy and smoky notes on a mid-weight palate. Pair this with duck and brown lentils or sweet baby back ribs.,
919 Reserve 2017 Sangiovese - a favourite Italian red variety with bright cherry flavours and a savoury palate. Chill in the summer for a light refreshing accompaniment to penne with caramelised onion and blue cheese, or tuna dishes.
919 Reserve 2017 Tempranillo - the most popular red vareity of Spain, with a flavours of chocolate and cherry, and a lingering finish. Pair this to fiery Chilli con carne or Vietnamese beef salad.
This mixed six contains 2 wines from each of three Latin countries, made right here in South Australia.
919 Reserve 2017 Touriga Nacional - this elegant Portuguese variety has complex sweet and sour, spicy and smoky notes on a mid-weight palate. Pair this with duck and brown lentils or sweet baby back ribs.,
919 Reserve 2017 Sangiovese - a favourite Italian red variety with bright cherry flavours and a savoury palate. Chill in the summer for a light refreshing accompaniment to penne with caramelised onion and blue cheese, or tuna dishes.
919 Reserve 2017 Tempranillo - the most popular red vareity of Spain, with a flavours of chocolate and cherry, and a lingering finish. Pair this to fiery Chilli con carne or Vietnamese beef salad.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeSangiovese, Touriga Nacional, Tempranillo
- Size4.5L
- RegionRiverland
- Current Vintage2017
- Standard Drinks8.3, 9.5, 8.9
- Alcohol Volume14.0, 16.0, 15.0%
- CountryAustralia
- StateSouth Australia
- Brand Name919
- Wine MakerEric Semmler
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organictrue
2017 Tempranillo: Shortlisted Winestate Organic Wine of the Year
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
94 points Wine Companion
Swigging sangiovese made in a light, sensitive fashion: dutiful extraction, randy tannins with a curl and red berry fruits that pop across the mouth, laced with anise, clove and assuaging oak. This is good. Fresh. Dangerous, even!
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