Henty EstateRose
Dry, Light Bodied style of Rosé
Pairs well with Seafood
About this product
Dry, Light Bodied style of RoséPairs well with SeafoodThis rose was made from low yielding Shiraz grapes picked in April using the traditional Saignee style. The wine was fermented to dryness and has light berry flavours and crisp acidity.
This rose was made from low yielding Shiraz grapes picked in April using the traditional Saignee style. The wine was fermented to dryness and has light berry flavours and crisp acidity.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypeRose
- Size750mL
- RegionHenty
- Current Vintage2017
- Standard Drinks7.1
- Alcohol Volume12.0%
- CountryAustralia
- StateVictoria
- Brand NameHenty Estate
- Wine MakerMichael Hilsdon
- Food MatchSeafood
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage
90 points
Made with juice run-off (saignee method) ex crushed shiraz. Vivid pink; the wine is charged with intense red berry flavours, high acidity wrestling with a touch of sweetness - or is it just fruit? Excellent length.
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