Henty EstateCabernet Sauvignon 2018
About this product
It is full of blackcurrant/cassis backed by fine tannins, both unequivocally ripe, and defining the quality. The wine was crafted using traditional techniques including hand plunging and basket pressing.
It is full of blackcurrant/cassis backed by fine tannins, both unequivocally ripe, and defining the quality. The wine was crafted using traditional techniques including hand plunging and basket pressing.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionHenty
- Current Vintage2018
- Standard Drinks8.2
- Alcohol Volume13.9%
- CountryAustralia
- StateVictoria
- Brand NameHenty Estate
- Wine MakerMichael Hilsdon
- Food MatchLamb
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2017
95 points
Dark purple and bright. Open, fragrant - blackberries and rosehip with an underlying ribbon of leafiness, boldly stating its varietal credentials. medium-bodied, fragrant luncheon claret that is all about the fruit
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.


