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Chaffey Bros. Wine Co.LA CONQUISTA! Barossa Tempranillo Garnacha Graciano 2017
Dry, Medium Bodied style of Tempranillo, Garnacha, Graciano
Pairs well with Pizza
Barossa Valley, Australia
About this product
Dry, Medium Bodied style of Tempranillo, Garnacha, GracianoPairs well with PizzaBarossa Valley, AustraliaThe vinous rematch of the 1811 Battle at Barrosa Ridge where Spain fought off attacking French forces. La Conquista! pitches Tempranillo and Garnacha on the attack, ruffling feathers amongst the Barossa Old Guard varieties of French descent. The original Spanish spelling of Barrosa honours the original name given to our Barossa Valley by Colonel Light who fought in the 1811 battle.
Tempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossa’s southern hills were individually matured for seven months, in seasoned American and French puncheons and Hogsheads, then blended with Garnacha from 50 year old vines in the Lyndoch foothills picked late February, giving the ripe juicy fruit needed to flesh out the structure of Tempranillo’s complex and savoury fruit. The final blend is tempranillo, old vine garnacha and graciano. Cherry and cola aromas mingle with hints of chocolate and spicy orals. a dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that nishes with a hint of grenache red cherry juiciness.
Drink at your local too-cool-for-school laneway tapas bar or at home with rare lamb or homemade pizza.
Winemakers: Daniel Chaffey Hartwig and Theo Engela
Tempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossa’s southern hills were individually matured for seven months, in seasoned American and French puncheons and Hogsheads, then blended with Garnacha from 50 year old vines in the Lyndoch foothills picked late February, giving the ripe juicy fruit needed to flesh out the structure of Tempranillo’s complex and savoury fruit. The final blend is tempranillo, old vine garnacha and graciano. Cherry and cola aromas mingle with hints of chocolate and spicy orals. a dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that nishes with a hint of grenache red cherry juiciness.
Drink at your local too-cool-for-school laneway tapas bar or at home with rare lamb or homemade pizza.
Winemakers: Daniel Chaffey Hartwig and Theo Engela
The vinous rematch of the 1811 Battle at Barrosa Ridge where Spain fought off attacking French forces. La Conquista! pitches Tempranillo and Garnacha on the attack, ruffling feathers amongst the Barossa Old Guard varieties of French descent. The original Spanish spelling of Barrosa honours the original name given to our Barossa Valley by Colonel Light who fought in the 1811 battle.
Tempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossa’s southern hills were individually matured for seven months, in seasoned American and French puncheons and Hogsheads, then blended with Garnacha from 50 year old vines in the Lyndoch foothills picked late February, giving the ripe juicy fruit needed to flesh out the structure of Tempranillo’s complex and savoury fruit. The final blend is tempranillo, old vine garnacha and graciano. Cherry and cola aromas mingle with hints of chocolate and spicy orals. a dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that nishes with a hint of grenache red cherry juiciness.
Drink at your local too-cool-for-school laneway tapas bar or at home with rare lamb or homemade pizza.
Winemakers: Daniel Chaffey Hartwig and Theo Engela
Tempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossa’s southern hills were individually matured for seven months, in seasoned American and French puncheons and Hogsheads, then blended with Garnacha from 50 year old vines in the Lyndoch foothills picked late February, giving the ripe juicy fruit needed to flesh out the structure of Tempranillo’s complex and savoury fruit. The final blend is tempranillo, old vine garnacha and graciano. Cherry and cola aromas mingle with hints of chocolate and spicy orals. a dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that nishes with a hint of grenache red cherry juiciness.
Drink at your local too-cool-for-school laneway tapas bar or at home with rare lamb or homemade pizza.
Winemakers: Daniel Chaffey Hartwig and Theo Engela
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo, Garnacha, Graciano
- Size750mL
- RegionBarossa Valley
- Current Vintage2017
- Standard Drinks8.2
- Alcohol Volume13.9%
- CountryAustralia
- StateSouth Australia
- Brand NameChaffey Bros. Wine Co.
- Wine MakerDaniel Chaffey Hartwig and Theo Engela
- Food MatchPizza
- Vegan Friendlytrue
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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