Milestii MiciRecolta 2018
Dry, Full Bodied style of Sauvignon & Pinot Franc
Pairs well with Beef
About this product
Dry, Full Bodied style of Sauvignon & Pinot FrancPairs well with BeefFirst time to the Australian market, a wine from Moldova from the biggest cellar in the world, Milestii Mici, included in the Guinness World Records.
Red dry wine, produced from blending Cabernet-Sauvignon and Pinot Franc.
An exclusive blended wine, created with love and passion that charms with its wonderful dark-ruby colour and elegant approach.
The bouquet is a real explosion of flavours – blackcurrant hints, wild berries, dark chocolate and vanilla spice.
The velvet taste makes it a noble wine and a good partner for red meat dishes such as venison, lamb , steaks and sausages.
Red dry wine, produced from blending Cabernet-Sauvignon and Pinot Franc.
An exclusive blended wine, created with love and passion that charms with its wonderful dark-ruby colour and elegant approach.
The bouquet is a real explosion of flavours – blackcurrant hints, wild berries, dark chocolate and vanilla spice.
The velvet taste makes it a noble wine and a good partner for red meat dishes such as venison, lamb , steaks and sausages.
First time to the Australian market, a wine from Moldova from the biggest cellar in the world, Milestii Mici, included in the Guinness World Records.
Red dry wine, produced from blending Cabernet-Sauvignon and Pinot Franc.
An exclusive blended wine, created with love and passion that charms with its wonderful dark-ruby colour and elegant approach.
The bouquet is a real explosion of flavours – blackcurrant hints, wild berries, dark chocolate and vanilla spice.
The velvet taste makes it a noble wine and a good partner for red meat dishes such as venison, lamb , steaks and sausages.
Red dry wine, produced from blending Cabernet-Sauvignon and Pinot Franc.
An exclusive blended wine, created with love and passion that charms with its wonderful dark-ruby colour and elegant approach.
The bouquet is a real explosion of flavours – blackcurrant hints, wild berries, dark chocolate and vanilla spice.
The velvet taste makes it a noble wine and a good partner for red meat dishes such as venison, lamb , steaks and sausages.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeSauvignon & Pinot Franc
- Size750mL
- Current Vintage2018
- Standard Drinks8.6
- Alcohol Volume13.0%
- CountryMoldova
- Brand NameMilestii Mici
- Wine MakerMilestii Mici
- Food MatchBeef
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2018
91 points
Who's tried Moldovan wine? Who's tried 11 year old, perfectly matured Maldovan red? This 75% Cab Sauv, 25 % Merlot blend remains fresh and elegant, providing a "Bordeaux" feel, for want of a comparison. Rich and supple red and black fruit, light grained tannins and excellent "flow" across the entire length make this a wine worth seeking out.
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