Flying Fish Cove

Sauvignon Blanc Semillon 2021

Tasting Notes
Colour: Pale Straw
Bouquet: Fresh aromas of citrus blossom, lemon curd and fleshy white nectarine combined with juicy tropical fruit flavour deliver a punchy and enjoyable expression of Margaret River SBS.
Palate: Vibrant, clean, crisp and fresh are the hallmarks of our wonderful 2021 Flying Fish Cove SBS
Cellaring Potential: Drinking beautifully now, or over the next 2–3 years.
Variety: 64% Sauvignon Blanc 36% Semillon
Region: Margaret River 100%
Sub Region: Karridale / Wilyabrup
A classic Margaret River blend that's fresh, zesty, with bright acidity - making it a great food-friendly wine.
Food Pairings:
Pair it with laid-back summer dishes. Pan fried whiting fillets. Freshly peeled prawns and zingy lemon. Pan seared lightly Panko crusted Fremantle sardines with rocket tomato and buffalo mozzarella salad drizzled with salsa verde. Crisp green salads.
Winemakers Notes:
The traditional Sauvignon Blanc-Semillon blends originated from the Graves region of Bordeaux in South-West France.
The two grape varieties that make up this traditional white wine blend have found a more than suitable home in the Southern Hemisphere and in the Margaret River region.
Margaret River SBS wines often display a powerfully aromatic expression of the style.
Our 2021 Flying Fish Cove displays the lifted aromatics combined with a succulent and powerful palate that is so synonymous with these styles.
In this vintage, we have combined the punchy and lifted aromatics of Karridale Sauvignon Blanc with the power and weight of Wilyabrup Semillon.