Champagne Carbon

Magnum Luminous Edition 1.5L

CHAMPAGNE CARBON 
Carbon is the accomplishment of long and hard thinking, experiment and work.
We have been testing and experimenting with raw elements, learning how to achieve the purest expression of our vine’s grapes and soils. Bringing them together and moving them apart to nurtures notes of flower, spices and brioche.
Carbon has composed and mastered the infinite combinations in order to find the ultimate balance for each of its creations. This tedious path allows Carbon to now know its range perfectly. From Brut, Blanc de Blancs Vintage to Rosé, each cuvée owns its distinct aromatic personalities.

Each bottle of Champagne Carbon comes wrapped in carbon cloth, a process that took four years to develop and which requires a master craftsman a full week for each bottle and 21 highly precise steps to complete.

“To those who may find the bottle surprising, I must say that the most remarkable aspects are hidden inside, eagerly awaiting the chance to dazzle our palates”

Jean-Luc Pouteau
Voted world’s best sommelier

CHAMPAGNE BRUT
This soft, fruity Brut presents an unconventional flavor profile.
Sunshine dominates with the sweet sparkle of the Pinot Meunier, in a dazzling marriage of smoothness and gentleness.

VINES
The art of making unique champagne needs careful
thought. It requires superior quality grapes, in this case
Grand Cru Chardonnay from the Cote des Blancs,
Grand Cru Pinot Noir from the Mountains of Reims, and
Premier Cru Pinot Meunier from the Marne Valley. Then
the expertise and control of the winemaker’s use of
traditional techniques and creativity are of utmost
importance to coordinate and blend all these delicate
wines to find the right aromas and a perfect balance. The
fundamentals must be respected: perfect maturation
and quality of the grapes, love of terroir inherited from
the family, and secrets passed down through
generations. Fed by tradition and an intimate knowledge
of Champagne, Carbon took time to explore and to
reinvent it by creating an elixir which aims for excellence
and perfect balance.


HARVESTS
Respecting the Appellation Champagne, grape harvests
are done entirely manually. The press is a traditional 4000
kg model which allows selection of the best parcels and
the best quality juices for the 1st cuvee.


WINE MAKING
A rigorous selection of grapes provides high quality
juices. The Brut is aged in French oaks barrels of 228
litres in the ancient and traditional manner. Quality is a
priority. The originality of CARBON BRUT lies in our choice
to avoid malolactic fermentation in order to respect the
nature of the grapes and the personality of the terroir.

BLEND
• Chardonnay: 46%, Pinot Noir: 24%, Pinot Meunier: 30%.
• Keeping capacity: 10 years and more.
• Temperature : between 5°C to 8°C.
• NO malolactic fermentation