Bass & Flinders Distillery

Heartbreak Pinot Noir Gin

Heartbreak Gin’s natural sweetness derived from winemaking fortification techniques is expertly balanced with classic juniper forward notes and fruity, floral undertones. A combination of classic and native Australian botanicals are carefully selected to truly reflect the unique aromas and flavours associated with pinot noir grown on the Tuerong Plains on the Mornington Peninsula where our parcel of fruit was harvested. Angelica root and pepperberry seamlessly meld the pinot noir ferment into the gin world. Other botanical highlights include herbal notes from rosemary and sage which bridge the gap between pinot noir and fine dining. French oak, cocoa nibs and strawberry gum round out the palate and accentuate the bright strawberry, raspberry, violet and lavender notes traditionally affiliated with Mornington Peninsula pinot noir.