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WhippetAdelaide Hills Sauvignon Blanc 2019
About this product
The ‘Whippet’ Sauvignon Blanc displays aromas of guava, mangosteen, leafy herbs, honeysuckle, and lemon. The palate displays refreshing, green bean and nettle characters and finishes with incredible mouth-watering acidity.
Spring rainfall was below average which helped disease control and provided dry conditions for the flowering period. This dry spell lingered through summer and with the expert water usage, helped us control vine vigour resulting in balanced canopies. From veraison through to harvest, the weather was very warm and dry, yet cool nights resulted in exceptional acid retention to balance fruit flavour development.
Sauvignon Blanc was harvested between in late February, during the coolest part of the day and delivered to the winery immediately to preserve flavour.
Spring rainfall was below average which helped disease control and provided dry conditions for the flowering period. This dry spell lingered through summer and with the expert water usage, helped us control vine vigour resulting in balanced canopies. From veraison through to harvest, the weather was very warm and dry, yet cool nights resulted in exceptional acid retention to balance fruit flavour development.
Sauvignon Blanc was harvested between in late February, during the coolest part of the day and delivered to the winery immediately to preserve flavour.
The ‘Whippet’ Sauvignon Blanc displays aromas of guava, mangosteen, leafy herbs, honeysuckle, and lemon. The palate displays refreshing, green bean and nettle characters and finishes with incredible mouth-watering acidity.
Spring rainfall was below average which helped disease control and provided dry conditions for the flowering period. This dry spell lingered through summer and with the expert water usage, helped us control vine vigour resulting in balanced canopies. From veraison through to harvest, the weather was very warm and dry, yet cool nights resulted in exceptional acid retention to balance fruit flavour development.
Sauvignon Blanc was harvested between in late February, during the coolest part of the day and delivered to the winery immediately to preserve flavour.
Spring rainfall was below average which helped disease control and provided dry conditions for the flowering period. This dry spell lingered through summer and with the expert water usage, helped us control vine vigour resulting in balanced canopies. From veraison through to harvest, the weather was very warm and dry, yet cool nights resulted in exceptional acid retention to balance fruit flavour development.
Sauvignon Blanc was harvested between in late February, during the coolest part of the day and delivered to the winery immediately to preserve flavour.
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon blanc
- Size750mL
- RegionAdelaide Hills
- Current Vintage2019
- Standard Drinks7
- Alcohol Volume11.5%
- CountryAustralia
- Brand NameWhippet
- Food MatchSushi
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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