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Dixons Creek EstateYarra Valley Cabernet Sauvignon 2018
Dry, Medium Bodied style of Cabernet Sauvignon
Yarra Valley, Australia
About this product
Dry, Medium Bodied style of Cabernet SauvignonYarra Valley, AustraliaA complex aroma of blackcurrant, anise, cracked pepper, dried herbs with subtle hints of earthy notes is evident. The wine is full of densely layered flavours of baking spice, dark chocolate, plums and rhubarb enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit-derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.
A complex aroma of blackcurrant, anise, cracked pepper, dried herbs with subtle hints of earthy notes is evident. The wine is full of densely layered flavours of baking spice, dark chocolate, plums and rhubarb enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit-derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionYarra Valley
- Current Vintage2018
- Standard Drinks7
- Alcohol Volume13%
- CountryAustralia
- Brand NameDixons Creek Estate
- Food MatchRed Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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