The Blind PigCoonawarra Cabernet Sauvignon 2018
About this product
Complex aroma of blackcurrant, anise, cracked pepper, dried herbs with subtle hints of earthy notes. A wine full of densely layered, mouth filling flavours of baking spice, dark chocolate, plums and rhubarb enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.
Complex aroma of blackcurrant, anise, cracked pepper, dried herbs with subtle hints of earthy notes. A wine full of densely layered, mouth filling flavours of baking spice, dark chocolate, plums and rhubarb enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionCoonawarra
- Current Vintage2018
- Standard Drinks7
- Alcohol Volume13.5%
- CountryAustralia
- Brand NameThe Blind Pig
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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