The Blind Pig
Coonawarra Cabernet Sauvignon 2018

Wine styleDry, Full Bodied style of Cabernet SauvignonRegionCoonawarra, Australia
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About this product


Complex aroma of blackcurrant, anise, cracked pepper, dried herbs with subtle hints of earthy notes. A wine full of densely layered, mouth filling flavours of baking spice, dark chocolate, plums and rhubarb enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta. 
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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