The BucksBarossa Valley Shiraz 2016
About this product
Intense aromas of dark cherries, blackberry and baking spice. The palate is full bodied, showing plum and cedar oak. The finish is balanced, rich and lingers long. Pair with cottage pie or steak.
Intense aromas of dark cherries, blackberry and baking spice. The palate is full bodied, showing plum and cedar oak. The finish is balanced, rich and lingers long. Pair with cottage pie or steak.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2016
- Standard Drinks7
- Alcohol Volume14.5%
- CountryAustralia
- Brand NameThe Bucks
- Food MatchRed Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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