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Dixons Creek EstateYarra Valley Cabernet Sauvignon 2016
Pairs well with Beef
Yarra Valley, Australia
About this product
Pairs well with BeefYarra Valley, AustraliaComplex aroma of blackcurrant, anise, cracked pepper, dried herbs with subtle hints of earthy notes. A wine full of densely layered, mouth filling flavours of baking spice, dark chocolate, plums and rhubarb enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.
Complex aroma of blackcurrant, anise, cracked pepper, dried herbs with subtle hints of earthy notes. A wine full of densely layered, mouth filling flavours of baking spice, dark chocolate, plums and rhubarb enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
- TypeCabernet Sauvignon
- Size750mL
- RegionYarra Valley
- Current Vintage2016
- Standard Drinks7
- Alcohol Volume13.5%
- CountryAustralia
- StateVictoria
- Brand NameDixons Creek Estate
- Food MatchBeef
- ClosureScrew Cap
- Wine BodyMedium Bodied
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