The Mathematician

Wrattonbully Cabernet Sauvignon

The Mathematician is a result of carefully placing natural variables and winemaking constants in the formula of making wine. 2016 was a relatively dry season with consistent temperatures from January onwards which allowed for a slow but ideal ripening season. The fruit was handpicked once the grapes reached optimum flavour and tannin ripeness with perfect balance of sugars and natural acidity. Fermentation lasted twelve-days, during which hand plunging was carried out four times a day. A 30-day post ferment maceration was carried out to achieve a level of tannin structure for the maturation phase of 24 months which was carried out in 100% new French oak. 
Vine age: 25 +years.
Growing degree days: 1550.
Soil type: Terra rossa clay over limestone.
Baume:    15.5 Be.
Ferment Temperature: 25°C to 28°C.
pH: 3.5.
Barrel usage: 100% French.
Cellaring potential: 10 + years.